Food Prep Week 6/12-6/16

I am still using the Vegan Cookbook from last week.  This week I picked chili.  I love chili, but I don't like soupy chili.  I am not a fan of the broth.  I miss eating my quick chili, it's so dang good.

In this chili I have, onion and bell pepper.  I should have added mushrooms, but totally forgot.  I also have kidney beans, black beans and corn.  I was going to add some Rotel, but I wasn't in the mood for too spicy.  In hindsight, I should have added it, just to make the chili a little more thick.  But it was good enough.